From Calvin and Augustine
Two of the most-respected Church fathers, for all the lofty things they wrote on, did not let nature escape their notice. Indeed, creation was lofty to them, for it was made by the hand of God and to...
View ArticleFrench Children’s Meals
There’s a lot I could say, and plan to say, about the noteworthy French perspective on food. For just a quick note about it today, I want to point to you to the following insightful article by a...
View ArticlePaleolithic and Primal: Thoughts
With fun charts like the one below, or this Illustrated One Page Upgraded Paleo diet, and dozens of new books on the subject, “Paleo” and “Primal” eating have become quite the trend. (I can’t find the...
View ArticleTropical Elixir
If you were a scientist out looking for a remote people that had far better health than most of the westernized world and had the ideal average weight, you would find this in the inhabitants of the...
View ArticleAttending to Cooking: Excerpt
We think food is someone else's responsibiliity until we are ready to eat it. So said Joel Salatin in Folks, This Ain't Normal. ...Where's the virtue in fast-as-you-can cooking? The French, perfecters...
View ArticleThanksgiving: Healthy Cooking Tips
Make your Thanksgiving healthier by focusing on superfoods instead of starches and sugars, and making sure you attend to sanitation as well as the sacredness of the holiday. Here's some ideas.
View ArticleGerm vs. Terrain Theory
Is pasteurization really all it is made to be? When we kill all microbes in sight, we are killing the good ones, too--and that can be a severe detriment to our health. What if the "terrain" of our body...
View ArticleWays to Love the World through Food Choices
Considering the implications of missionary work in Uganda, and what it means for our food choices. Should we not even bother eating good food? Or is there a way that we can do so while bearing in mind...
View ArticleReal Food vs. The French Diet
Are we celebratory with food, or critical of food? Do we see our diet as a cultural expression, or as a chore? In recent reading about both traditional, "real food" diets and French cuisine, I've...
View ArticleLocked and Dimly Lit: Republished
Our chiropractic office, Wellness Montana, has been submitting articles for every issue of Montana Parent this year. In the September 2014 issue, I wrote this article about my chiropractic...
View ArticleFrom Calvin and Augustine
Two of the most-respected Church fathers, for all the lofty things they wrote on, did not let nature escape their notice. Indeed, creation was lofty to them, for it was made by the hand of God and to...
View ArticleFrench Children’s Meals
There’s a lot I could say, and plan to say, about the noteworthy French perspective on food. For just a quick note about it today, I want to point to you to the following insightful article by a...
View ArticlePaleolithic and Primal: Thoughts
With fun charts like the one below, or this Illustrated One Page Upgraded Paleo diet, and dozens of new books on the subject, “Paleo” and “Primal” eating have become quite the trend. (I can’t find the...
View ArticleTropical Elixir
If you were a scientist out looking for a remote people that had far better health than most of the westernized world and had the ideal average weight, you would find this in the inhabitants of the...
View ArticleAttending to Cooking: Excerpt
We think food is someone else's responsibiliity until we are ready to eat it. So said Joel Salatin in Folks, This Ain't Normal. ...Where's the virtue in fast-as-you-can cooking? The French, perfecters...
View ArticleThanksgiving: Healthy Cooking Tips
Make your Thanksgiving healthier by focusing on superfoods instead of starches and sugars, and making sure you attend to sanitation as well as the sacredness of the holiday. Here's some ideas.
View ArticleGerm vs. Terrain Theory
Is pasteurization really all it is made to be? When we kill all microbes in sight, we are killing the good ones, too--and that can be a severe detriment to our health. What if the "terrain" of our body...
View ArticleWays to Love the World through Food Choices
Considering the implications of missionary work in Uganda, and what it means for our food choices. Should we not even bother eating good food? Or is there a way that we can do so while bearing in mind...
View ArticleReal Food vs. The French Diet
Are we celebratory with food, or critical of food? Do we see our diet as a cultural expression, or as a chore? In recent reading about both traditional, "real food" diets and French cuisine, I've...
View ArticleLocked and Dimly Lit: Republished
Our chiropractic office, Wellness Montana, has been submitting articles for every issue of Montana Parent this year. In the September 2014 issue, I wrote this article about my chiropractic...
View Article
